Mahesh Lunch Home Bombay, January 2024

Rava coated mackerel shallow fried for a crunchy exterior. Whole pomfret marinated with mild spices and roasted for a smoky, juicy finish. Chicken marinated in tandoori spices and grilled till smoky and juicy. Soft paneer marinated in cream, cheese and mild spices for a rich, melt … Rich and flavourful soup prepared with fresh crab meat, subtle spices and a …

Chicken Curry South Indian Style

• Overload of coconut in the Mutton Sukha, overcooked mutton too.
• Squids tossed with Thai basil and chilli based sauces.
• The chef at Mahesh Lunch Home cooks good ice cream, fried custard and custard dessert.
• The restaurant in Pune offers a similar experience, serving a variety of fresh seafood preparations that capture the flavors of the Konkan coast.
• Deep fried papad with crisp texture.

Thai red curry with chicken cooked in coconut milk and spices. Chicken cooked in spicy chilli gravy with pepper and garlic. Vegetables cooked in spicy chilli sauce with capsicum and garlic. Thai style chicken stir fried with fresh basil, chilli and aromatic sauce. Frenched chicken wings marinated, fried and tossed in a mildly spicy sauce.

Prawns with Garlic Bell Pepper

Boneless cubes of fish spiced and cooked in charcoal fire. Boneless kingfish tossed in fiery ghee roast masala. Crab cooked in a semi dry, spicy masala fry.

Prawns Chilli Garlic

Rawas and lady fish. For a look at the restaurant, its menu, and what we ate, launch the slideshow below. We got both their prawns and squid Koliwadas and also a plate of their bombil/Bombay Duck fry. A few plates of fried things opened proceedings. The first Mahesh Lunch Home opened in 1977 in Fort.

Rawas with Choice of Curry

Egg noodles tossed in chilli garlic sauce. Spicy schezwan fried rice with assorted seafood. Prawn fried rice with chilli garlic spice.

Kingfish slice simmered in rich Mangalorean gassi gravy. Boneless kingfish simmered in rich Mangalorean gassi gravy. Dry clam preparation with coastal spices. Boneless crab tossed in dry coastal Mahesh Lunch Home masala. Traditional prawn curry cooked with onion tomato base.

Spicy chettinad style mutton curry with roasted spices. Coastal chicken curry served with crisp rice wafers. Mild coconut milk based chicken stew with whole spices.