Photos of Cafe Madras, Pictures of Cafe Madras, Mumbai

The waiter asked multiple times to leave though we sat there only for 45 min as our family is of slow eaters. The dosa idle were decent but not worth sitting in congested tables with no AC. MTR pre mix dosa batter gives better taste than whatever they serve here.

In 1968, Gopal and Jagdish Kamath entered a partnership under the name Café Madras. Over the years, it has been managed by his sons, Jagdish Kamath and Suresh Kamath, and later by their own sons, Devavrat Kamath and Jaiprakash Kamath. Established by Gopal Purshottam Kamath, the café was initially a modest eatery with a mission to deliver genuine South Indian flavours to Mumbai.

• MTR pre mix dosa batter gives better taste than whatever they serve here.
• It is then served in a stainless steel tumbler and dabarah, a unique South Indian cup, which allows the coffee to be cooled slightly before drinking.
• Growing sweet potatoes this way is more than a gardening hack—it’s a pathway to self-reliance.
• It came in the usual steel plate with the sambhar in a tiny steel bowl and the coconut chutney in another compartment for accompaniment.
• In a rapidly changing world, this cherished café continues to offer a genuine taste of South India, making every visit a delightful journey through history and flavour.
• This small two-storied eatery is a breakfast hotspot for its fluffy idlis, dosas and strong filter coffee, but its spicy offerings also make for a satisfying lunch.

Foodie Forest Manali Full Night Food Delivery

The food is bland tasteless and not worth the hype. Absolutely horrible food. Married for years but now just great friends, neighbors and business partners, several of Margarita and Isaias’s children work at the restaurant.

8, "Kamakshi" Building, Bhaudaji Road, Next to Cafe Madras, Kings Circle, Mumbai 400019

Every dish is made using high-quality ingredients, traditional cooking techniques, and a commitment to freshness. Nestled in the heart of the city, Cafe Madras is more than just a restaurant – it’s a cherished institution where generations have come together over authentic South Indian flavors. We bring the authentic flavors, spices, and aromas of Madras right to your plate, crafted with love and tradition. At Cafe Madras, every meal is more than just food—it’s a vibrant journey to the heart of Tamil Nadu.

A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves. The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa. Crafted from a fermented blend of rice and urad dal, the dosa is a golden crispy, paper-thin crêpe. Savoury chicken breast, fragrant spices, and aromatic rice in one pot. Erving you throughout the day with some authentic idlis and masala dosas, this one takes the crown for the best South Indian food in the city. Growing your own food often sounds like a luxury reserved for those with large backyards, fertile soil, and plenty of spare time.

Celebrating the Best of South Indian Cuisine

No matter what time of the day you come, you can never make it straight to the table. Now the waiting time at Café Madras is FAMOUS!!! He will flash a familiar smile or say ‘Hi’ while taking down your name and the number of chairs you need, and will also give you an estimation of the waiting time. And if there is a child with you, the staff will bring a dollop of butter for the dosa or idli, in case the child finds the cafemadras.org sambhar too spicy.

• Whether you’re craving a steaming plate of dosas, aromatic biryanis, or flavorful filter coffee, we bring you a cozy dining experience that feels like home.
• We ordered Mysore masala dosa and the taste was delightful.
• A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes.
• Choose from bissibili rice or uppma puri or set dosa with the special chutney or the more mundane (but very very yumm!!!) idli, dosa, vada.
• The Rasam Vada here is different from other restaurants who use only tomato in their gravy.
• Soft, thin, crispy, gluten-free crêpe made from ground rice and lentils.
• Margarita and Isaias have been Central Oregon residents since the early 1990s and long in the restaurant business.

A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices. A dish created in the kitchens of the old Mughal emperors — chicken tikka in a rich sauce of coconut and cream balanced with exquisite spices. This dosa is sprinkled with podi, a spicy powder made from lentils, red chillies, and spices, before being folded and served. White rice served with thin spicy soup made of tomato, tamarind juice, curry leaves and Indian spices.Yes, vegan free / Yes, gluten free Both the chutney and sambhar is very tasty as per south indian style

All rights reserved. For many, it is a place that evokes memories of home and childhood, where the simple pleasure of a well-made dosa or a cup of filter coffee can bring comfort and joy. While many restaurants today serve South Indian fare in fusion versions such as Pav Bhaji Dosa, Cafe Madras remains authentic. The prices are reasonable, making it accessible to a wide range of patrons, from students to families.

The old name of the city evokes nostalgia, and in an attempt “to take a piece of home with us,” the restaurant was named Madras Cafe. The Court also recognized that in the internet age, where websites such as Zomato and Burrp are dedicated to the restaurant industry, the reputation and goodwill of the Plaintiff cannot be said to be locally confined. The Court found fault with this as 3 of the 6 restaurants are outlets of the Plaintiff, one was closed on a decree obtained by the Plaintiff against it, one is a multi cuisine restaurant with insignificant sales and there is no evidence that the sixth one actually exists.

Podi is a grainy hot dried ground masala. The Butter Idli Podi came dunked in coconut chutney and slathered on top with Podi. The soft Idli Butter Podi drowned in coconut chutney with a slathering of the grainy Podi Once you ordered, it almost seemed like the blink of an eye before the waiters were right there with the piping hot food (reminded us of the elves in Hogwarts).