Butterfly High, Mumbai Restaurant menu, prices and reviews

Crispy, juicy and tender chicken pieces marinated with a spicy mixed of spices … Crispy lotus stem chips tossed in tangy oriental sauce. It was rich, smooth and the flavours of lotus and biscoff complemented well. But the cheesecake redeemed us from being totally disappointed. The baklava was a let down because of the inconsistent pastry layers and the flavourless filling.

At Butterfly High, we go beyond just dining — we craft experiences that linger in your memory like a beautiful sunset. Butterfly High Menu/ This place has got Google 4.3 according to the visitors' opinions.

Fried White Dhokla Dabeli

Make just 3/4 the buttercream recipe for a 6-inch cake. For a smaller cake, cut the cake recipe in half, and bake the cake in three 6-inch cake pans. Store leftover cake in an airtight container or cake carrier at room temperature for up to 2-3 days, or in the freezer for up to 3-6 months. I also had some butterfly pea flower tea on hand, which I used to dye Easter eggs, along with some other vegetables and spices that we experimented with. The powder can be used in smoothies or drinks, brewed into tea, or used as a natural blue food coloring in baked goods.

Penne Alfredo Pasta Veg

“Butterfly High is a brand built on momentum and moments — and Hyderabad gave us the perfect canvas to take things to the next level. Standouts include Nizam’s Blush, Sunset by the Charminar, SouthSide Goa, Amethyst Hour, and Ash & Olive—each blending fantasy, flavor, and flair into one-of-a-kind pours. The new Wings & Spirits cocktail menu, created by Corporate Bar Manager Stanley Fernandes, turns drinks into storytelling. Dessert highlights include the indulgent Lotus Biscoff Cheesecake and decadent Mario’s Discovery—fan favorites that end the meal on a high. In Hyderabad, the menu features city-inspired dishes like the reimagined Chicken 65, Guntur Podi Chicken Wings, and Nizami Dum Ka Murg—honoring local culinary heritage. “As a family that’s been part of India’s food story for decades, opening in Hyderabad felt like a natural next step.

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• To naturally color the cake a beautiful blue, I used butterfly pea flower powder in the cake and buttercream, which also intensifies the flavor of the vanilla.
• Sardines crumb fried accompanied with purple yam chips.
• Butterfly High Menu/

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc. Join leaders & experts for roundtables, conferences, panels and discussions Business leaders sharing their insights Ltd., explained, "The rejuvenation of Butterfly High is a testament to our commitment to innovation and quality. We’ve invested in transforming the venue into a space that aligns with the vibrant energy of Thane while offering the best in hospitality and dining."Nikhil Rochlani, managing partner of Shiv Sagar Foods & Resorts Pvt. Originally launched in 2021, Butterfly High in Thane Mumbai has undergone a stunning transformation, offering a dynamic and vibrant space that promises unforgettable experiences for every occasion, said a release issued by Shiv Sagar Foods & Resorts. Refund ● Refundable vouchers, If not redeemed OR expired, can Butterfly High be exchanged for points within 15 days of purchase.

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We’ve always believed great food is about storytelling — and Butterfly High is our most expressive story yet,” commented Narayan Poojari, Founder, Shiv Sagar Foods & Resorts Pvt. This vanilla cake is so light, fluffy and moist, with a subtle earthy richness from the flavor of the butterfly pea powder. I’m calling the gorgeous color of today’s cake “butterfly blue”. To naturally color the cake a beautiful blue, I used butterfly pea flower powder in the cake and buttercream, which also intensifies the flavor of the vanilla. This high altitude butterfly pea flower cake starts with a recipe for a soft and fluffy vanilla cake.

This restaurant boasts of a unique Modern Indian menu designed by Chef Rakesh Talwar. Pistachio pastry served on a bed of Kunafa crumble Served with chocolate sauce Served with sapo sauce. Served with fried noodles.