Prepare your taste buds ..

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Fan favorite entrées and daily special creations

The new bar menu by Mikhail boasts 15 new cocktails and a vast wine collection. Chef Malik also admits that maintaining a balance between retaining these older dishes and coming up with new ones for the menu was tough because the older dishes are crowd favourites and quite popular. But before you panic, your timeless classic and all-time favourite dishes are still there! Until now, Gallops was mainly known for its North Indian variety of food and classic Continental and European dishes. Chef and Partner Yajush Malik is at the forefront for the 42 new dishes on the menu. We were blown away with the service and food quality despite getting such a great discount.

Truffled Mac and Cheese

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• The unique location provides a stunning backdrop, especially in the evenings when the outdoor seating area transforms into a magical, starlit dining space.
• Potato barrels filled with cottage cheese, spices and char grilled.
• We saved a total €16.73 on our food bill by booking with Early Table.
• Fettuccini in a creamy pesto sauce topped with plump handcrafted burrata.
• Yes, Non-veg food is allowed here at Gallops, Mahalaxmi, Mumbai
• Assortment or fresh garden vegetables cooked in zatka style.

“To preserve the authenticity of Gallops, we focused on removing anything that felt superfluous and carefully peeling away the layers of time that had accumulated over the years,” says Vistasp. It is pristine and new, yes, but through expert intervention, retains a nostalgic patina of the 37-year-old restaurant etched in our memories. I had to then, patiently reassure them that the restaurant continues to embody the essence of the Gallops they’ve known and loved.

• Today, this iconic establishment seamlessly blends its storied past with contemporary sophistication, offering a renewed heritage dining experience,” says Jasmine Singh, Partner at Gallops.
• Boneless pieces of chicken marinated in yogurt, spices and grilled over a spitfire.
• This year, the 38-year-old restaurant has a new look and menu with 42 new dishes and 15 new cocktails!
• Tender green peas sauteed in butter cooked with pulao rice.
• This isn’t just a restaurant; it’s a cherished institution, a place where generations of Mumbaikars have celebrated milestones, from romantic proposals to memorable family dinners.

“We prioritise our food, using only the best ingredients to ensure that our standards never waver.” Yajush adds, “While the classic dishes that have delighted patrons for decades remain, the new menu introduces a series of innovative creations that are destined to become new favourites.” Breast of chicken sauteed in butter with a rich creamy sauce, topped with … Boneless fillet of chicken cooked in a red wine sauce with capsicum, onions, …